Vegetarian Chili

Ingredients
  • 1 tablespoon olive oil
  • 1 small onion (diced)
  • 3 cloves garlic (minced)
  • 2 ribs celery (chopped)
  • 1 small carrot (chopped)
  • 1 jalapeno (seeded and minced)
  • 1 1/2 cups zucchini (thinly sliced)
  • 4 ounces mushrooms (thinly sliced)
  • 1 green pepper (chopped)
  • 2 can kidney beans (15 ounces)
  • 1 can diced tomatoes with juice (28 ounces)
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 cup tomato sauce
  • 1/2 cup vegetable juice
Directions
  1. Cook onion and garlic in a large pot in olive oil 3-4 minutes or until tender.
  2. Add remaining ingredients and simmer covered 20 minutes.
  3. Uncover and simmer an additional 10-15 minutes or until thickened.
  4. Serve with your favorite toppings.