Campbells Creamy Chicken and Wild Rice

Ingredients
  • 2 cans Campbellā€™s cream of chicken soup
  • 1.5 cups water
  • 1 package, 6 ounces, seasoned long grain and wild rice mix
  • 4 large carrots, thickly sliced
  • 8 boneless skinless chicken breast halves
  • 8 boneless skinless chicken thighs
Directions
  1. Mix the soup, water, rice, and carrots in the crock pot slow cooker. Add chicken and turn to coat.
  2. Cover and cook on low for 7 to 8 hours or on high for 4 to 5 hours or until done.
#crockpot
Caprese Chicken >< Beef Stroganoff