Chicken Fajitas

  • Chicken Breast, 3 boneless skinless
  • Olive Oil, 3 tbsp.
  • Lime, 1/2 juiced plus more for serving
  • Chili Powder, 2 tsp.
  • Cumin, 1 1/2 tsp.
  • Paprika, 1 tsp.
  • Garlic Powder, 1 tsp.
  • Onion Powder, 1 tsp.
  • Red Bell Pepper, cut into matchsticks
  • Yellow Bell Pepper, cut into matchsticks
  • Green Bell Pepper, cut into matchsticks
  • Onion, sliced
  • Cilantro
  • Tortillas
  1. Add oil, lime juice, both chili powders, cumin, paprika, garlic and onion powder to a container large enough for breasts. Reserve 2 tablespoons of the marinade.
  2. Add in chicken and marinate for 30 minutes.
  3. Spray a cast iron skillet or a regular skillet with cooking spray.
  4. Add the chicken and cook over medium-high heat until cooked, about 3-4 minutes per side.
  5. Take the chicken out of the pan and let it rest for 5 minutes.
  6. Meanwhile add the peppers, onions and the reserved marinade to the same pan the chicken was in. Sauté for 3-4 minutes or until tender.
  7. While the peppers are cooking slice the chicken breast.
  8. Toss the chicken back into the pan with the peppers.