Caprese Chicken

  • Olive oil, 2 tbsp.
  • Chicken breasts, 2 lb., 4 pieces
  • Salt
  • Pepper
  • Balsamic vinegar, 1/4 cup
  • Garlic, 4 cloves, minced
  • Grape tomatoes, 2 pints cut into halves
  • Crushed tomatoes, 1 can
  • Basil, 3 tbsp.
  • Mozzarella, 4 slices, or 1/2 cup shredded
  • Peas, 1 can
  1. In a large skillet over medium-high heat, heat oil.
  2. Season chicken with salt and pepper and cook until golden and cooked through, 6 minutes per side. Transfer to a plate.
  3. Add balsamic vinegar to skillet to deglaze, then add garlic and stir until fragrant, 1 minute.
  4. Add grape tomatoes and season with salt. Let simmer until soft, 5 to 7 minutes.
  5. Stir in basil and crushed tomatoes. Let simmer until tomatoes are warm, 3 minutes.
  6. Return chicken to skillet and nestle in tomatoes. Top with a slice of mozzarella and cover with lid to melt cheese.
  7. Spoon tomatoes over chicken.
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