Black Bean Tacos

Ingredients
  • 2 teaspoons olive oil
  • 1/2 onion (finely diced)
  • 2 cloves garlic (minced)
  • 1 1/2 cups frozen corn
  • 15 ounces black beans (drained and rinsed)
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon cumin
  • 1/2 cup salsa
  • salt & pepper to taste
  • 8 corn or flour tortillas (6 - inch)
  • toppings as desired
Directions
  1. Cook onion and garlic in olive oil over medium heat until tender, about 4 minutes.
  2. Add corn, black beans, seasonings, and salsa. Simmer 5-6 minutes or until liquid has evaporated.
  3. Slightly mash some of the beans if desired. Taste and season with salt & pepper to taste.
  4. Spoon into tortillas and top as desired.