Beef Stroganoff

Ingredients
  • 2 tbsp. flour
  • 1/2 tsp. garlic powder
  • 1/2 tsp. pepper
  • 1/4 tsp. paprika
  • 1 3/4 lb. boneless beef round steak
  • 10 3/4 oz. can of cream of mushroom soup
  • 1/2 cup water
  • 1 envelope dried onion soup mix
  • 1 can sliced mushrooms, drained
  • 1/2 cup sour cream
  • 1 tbsp. fresh parsley, minced
  • 6 cups of egg noodles
Directions
  1. Combine flour, garlic powder, pepper, and paprika in slow cooker.
  2. Place meat in flour mixture and turn until well coated.
  3. In a separate bowl, combine mushrooms, mushroom soup, water and soup mix.
  4. Cover. Cook on High for 3 to 3 1/2 hours or Low for 6 to 7 hours.
  5. Shred meat with two forks in slow cooker.
  6. Stir sour cream and parsley. Cover and cook on High 10-15 minutes, or until heated through.
  7. Serve with egg noodles.
#Meat
Campbells Creamy Chicken and Wild Rice >< Beef Stir-Fry