Baked Kale Chips


kale (pre-washed)
1 tablespoon olive oil 
1 tablespoon coarse salt


  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Line a non insulated cookie sheet with parchment paper.
  3. Drizzle kale with olive oil and sprinkle with seasoning salt.
  4. Bake until the edges brown but are not burnt, 10 to 15 minutes.
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